Delight in our ranch hallmark: airy, golden biscuits stuffed with rich cured ham and house-made preserves. A rustic treasure for every morning gathering, bringing the heart of the farm to your table.
Ingredients
Biscuits
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp sugar
- 1 tsp salt
- 8 tbsp cold butter
- 1 cup buttermilk
Assembly
- 8 slices smoked ham
- 3/4 cup peach jam
- 2 tbsp honey
- 2 tbsp chopped fresh herbs
Instructions
01. Prep & Build
Preheat to 425°F. Combine all dry goods and incorporate chilled butter until crumbly. Pour in buttermilk, mixing until just combined. This ensures the lightest crumb for our signature recipe.
An artisanal method honoring our livestock tradition and the natural bounty of our orchard fruit yields.
02. Roll and Cook
Press dough to 1-inch thickness. Laminate the dough for rise and stamp out rounds. Roast on a lined tray for 15 minutes until peaked. High heat is vital for these specific ranch biscuits.
03. The Platter
Sear ham quickly. Open warm biscuits to apply a thick layer of jam, topping with ham and a sweet nectar glaze. Present right away to enjoy the contrast of these fresh agricultural flavors.